Hard to believe we've been open over a month. It has flown by. The weekend before Christmas, and here we are enjoying the liquid sunshine state and truly appreciating the people that cross our threshold. Saturday (and Sunday) are taste of "'N'awlins" days on which we feature beignets and chicory coffee. The week so far is looking even better than last. We still see 50-75% new people each day, many from our ads, most from word of mouth (friends telling friends) and some from drive by sitings. Many of the new faces are becoming regulars.
We have been ordering books on request, many arriving in two to three days, and expect the service to continue to be in demand.
We are continuing to try new bakery items (English ginger bar - lavender chocolate cake - almond pound cake - lemon pecan bread pudding, and our 'coupe de resistance', lemon tea cake) as well as keeping a variety of cookies, scones and croissants on hand.
We dropped the ball on our "crepes and carols" idea - time somehow got away from us. However, we will be breaking in our stage in January and will be posting more detailed information as we have it. Look forward to local artist demos, singer/songwriter area debuts, poetry readings, local musicians ....
Jerry and Jessica
"tycoonistas"
We have been ordering books on request, many arriving in two to three days, and expect the service to continue to be in demand.
We are continuing to try new bakery items (English ginger bar - lavender chocolate cake - almond pound cake - lemon pecan bread pudding, and our 'coupe de resistance', lemon tea cake) as well as keeping a variety of cookies, scones and croissants on hand.
We dropped the ball on our "crepes and carols" idea - time somehow got away from us. However, we will be breaking in our stage in January and will be posting more detailed information as we have it. Look forward to local artist demos, singer/songwriter area debuts, poetry readings, local musicians ....
Jerry and Jessica
"tycoonistas"
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